Bat Wellington: Generously season bat steak with salt and pepper. Sear on all sides until no longer bloody. Slather a roasted mushroom and herb mixture across a puff pastry. Place the cooked bat steak on one side, then roll everything together into a tight bundle. Return to the oven until pastry appears golden and flaky. Bat steak is a tough and pungent meat but will keep the prisoners' stomachs full.
This item is a part of the collection: Prisoner Grub (Basilica of Adumbration).