Better Beetle Biscuits: With a mortar and pestle, crush two beetle carapaces into a fine flour. Combine with softened butter, milk, and salt. Roughly chop beetle legs into bite sized pieces, then fold into the batter. Knead until mixture is combined into a dough. Cut into palm-sized circles. Bake until golden brown. The beetle carapace flour gives the biscuits a distinct lemon flavor. The legs add a crunch to every bite.
This item is a part of the collection: Prisoner Grub (Basilica of Adumbration).